{"id":3089,"date":"2023-04-19T03:14:06","date_gmt":"2023-04-19T08:14:06","guid":{"rendered":"https:\/\/harmonyandhealthy.com\/?p=3089"},"modified":"2023-04-19T03:14:09","modified_gmt":"2023-04-19T08:14:09","slug":"glycemic-index-diabetics","status":"publish","type":"post","link":"https:\/\/harmonyandhealthy.com\/glycemic-index-diabetics\/","title":{"rendered":"Glycemic Index For Diabetics: Ultimate Guide"},"content":{"rendered":"\n

As a diabetic, it’s your duty to watch what you eat, right?<\/p>\n\n\n\n

But how can you know what to eat and what not to eat all the time?<\/p>\n\n\n\n

Thankfully, there’s the Glycemic index. So, what is it?<\/p>\n\n\n\n

The glycemic index measures how rapidly a meal raises blood sugar levels. Foods having a lower glycemic index are desirable for diabetics since they generate slower and less dramatic rises in blood sugar. Following a low glycemic index diet has been demonstrated in studies to enhance blood glucose management and lower the risk of diabetic complications.<\/strong><\/p>\n\n\n\n

But how do you calculate and know the index of each food? Let’s find out.<\/p>\n\n\n\n

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